Maytag’s latest innovation, the 30-Inch Wide Range with Grill Mode, brings the experience of outdoor grilling indoors, making it easy for home cooks to enjoy grilled flavors all year long. Designed for convenience and flexibility, this range addresses common grilling challenges, from seasonal limitations to space constraints, allowing users to grill comfortably in their kitchen without special skills or outdoor equipment. Here’s a look at what the new Maytag range has to offer.
Grill Mode: Indoor Grilling Made Simple
The standout feature of Maytag’s new range is its Grill Mode, which enables users to grill indoors with the help of a reversible cast-iron grill/griddle. By placing this accessory in the oven, users can achieve those classic grill marks and a rich grilled taste, right from the kitchen. The reversible design also adds versatility, allowing users to flip the accessory over and use it as a griddle for hibachi-style cooking on the stovetop. This is a unique feature in an indoor range, letting people explore various cooking methods beyond typical baking or broiling, no matter the season.
Air Frying and Precision Cooking, No Preheat Needed
In addition to Grill Mode, the Maytag range includes other features aimed at enhancing kitchen convenience. The No-Preheat Air Fry function is a time-saver for those who enjoy crispy foods without the hassle of deep frying. Unlike traditional air fryers, this function eliminates the need to preheat the oven, making it a faster option for preparing meals. Coupled with this, the range’s Precision Cooking™ System uses sensors to monitor the oven’s internal temperature, ensuring that food is cooked evenly without constant attention. This technology adds a level of reliability, especially for multitaskers who want consistent results without having to adjust temperatures manually.
Multiple Air-Powered Cooking Cycles for Varied Recipes
Maytag has incorporated multiple Air-Powered Cooking Cycles into this range, including Air Bake, Air Roast, Air Broil, and Air Reheat, powered by a third heating element that circulates air within the oven cavity. These cycles give users flexibility, enabling them to experiment with various cooking styles and recipes that typically require high-heat airflow. The Air Bake and Air Roast options, for instance, allow for healthier preparation of vegetables and meats, while Air Broil provides a quick and intense heat source for items like fish or steak. The Air Reheat cycle is especially convenient for reheating leftovers with a just-cooked taste and texture.
Smart Connectivity and User-Friendly Design
The range also integrates smart technology, allowing users to control and monitor cooking from their smart devices via Wi-Fi. This feature is particularly useful for those who want to keep an eye on their cooking remotely or adjust settings without needing to be in the kitchen. The range’s design also reflects user-friendly details, such as its fingerprint-resistant stainless-steel finish, which helps keep the appliance looking clean and well-maintained with minimal effort.
Versatile Range for Today’s Home Kitchens
Maytag’s 30-Inch Range with Grill Mode brings both variety and ease to the kitchen, offering solutions that align with current cooking trends like “homegating,” where people replicate tailgating experiences at home. With grilling, air frying, roasting, and more, the range is designed to tackle diverse cooking demands and minimize cleanup. This model, along with other new Maytag options like the Steam Clean range, is now available on Maytag’s website.
