Anova Culinary, a subsidiary of Electrolux known for its sous vide cooking tools, has launched its newest innovation : the Anova Precision Oven 2.0. Designed as a versatile, connected combi oven, it combines features typically found in professional kitchens—such as steam injection and precise temperature control—with advanced AI-based technology to bring an intuitive cooking experience to home kitchens. From its high-definition Guided Cooking camera to temperature accuracy, this countertop oven aims to help home cooks achieve professional-quality results with ease. Here’s a closer look at what makes this oven unique.
Guided Cooking with Anova Intelligence
One of the standout features of the Anova Precision Oven 2.0 is its built-in Anova Intelligence, a system designed to guide users through the cooking process. With the help of a smart camera, the oven can identify the type of food inside and automatically adjust settings for optimal results. For home cooks, this could mean reducing guesswork when cooking various dishes. Anova Intelligence also offers an extra layer of convenience by recognizing if food is forgotten in the oven and alerting users to turn it off. This guidance extends beyond simply identifying food: the camera and sensors can read barcodes on frozen items or recipes and automatically select the right cooking mode.
Multifunctional Cooking Options
The Anova Precision Oven 2.0 is engineered to offer a broad range of cooking functions that go beyond a conventional oven. It allows users to bake, steam, air fry, roast, and even sous vide—all in a single unit. This versatility makes it easier to experiment with different cooking techniques without the need for separate appliances. For instance, the oven’s steam injection feature enables precise steam control, which can create a more moist cooking environment for dishes like breads or meats. The unit also includes settings for dehydrating, proofing dough, and even air frying for crispy textures. With options like these, home cooks have a nearly endless array of cooking possibilities at their fingertips.
Precision Temperature Control
Unlike many countertop ovens that can fluctuate up to 25°F from the target temperature, the Anova Precision Oven 2.0 is built with tight temperature controls. It uses three temperature sensors combined with PID (Proportional Integral Derivative) technology and an advanced microprocessor to maintain settings within ±0.5°F of the desired temperature. This high level of precision can make a big difference in cooking consistency, particularly for methods that are highly sensitive to temperature changes, like sous vide. Maintaining a steady temperature ensures even cooking, which can be challenging to achieve with a typical home oven.
App Connectivity and Recipe Guidance
The Anova Precision Oven 2.0 also integrates with Anova’s mobile app, offering recipes specifically tailored for its unique functions. Through the app, home cooks can explore a range of guided recipes, adjust settings, and monitor their dishes in real time from a mobile device. This connectivity supports a hands-free experience, letting users check on their dishes without needing to be in the kitchen. The app subscription service, available for a small fee, provides an expanded library of sous vide and combi-oven recipes, allowing users to unlock even more of the oven’s potential.
Conclusion
Anova’s Precision Oven 2.0 is a versatile and advanced appliance that brings professional-level cooking options to home kitchens. From AI-guided cooking to precise temperature control and a variety of cooking modes, this countertop oven offers a range of functionalities to support culinary exploration at home. With a starting MSRP of $1,199, the Anova Precision Oven 2.0 is now available on Anova’s website and will hit major retailers in early 2025, expanding the company’s lineup of smart kitchen appliances aimed at transforming home cooking.
