Eatfigo, a company known for blending advanced technology with modern culinary needs, is set to debut its groundbreaking “refrigerator that cooks” at CES 2025 in Las Vegas. This innovative appliance takes convenience to the next level, offering users a seamless way to enjoy home-cooked meals without dedicating time to preparation.
Combining Refrigeration and Sous-Vide Cooking
The core innovation of the Eatfigo appliance lies in its ability to combine refrigeration with precise sous-vide cooking. The appliance keeps ingredients fresh and automatically transitions to cooking at the right time to ensure meals are ready upon the user’s arrival. This design addresses the common challenge of busy lifestyles by making healthy eating both accessible and effortless.
The appliance is especially appealing to those following specific diets like Keto, Paleo, and low-carb. By leveraging sous-vide—a method known for preserving nutrients and ensuring consistent cooking results—Eatfigo helps users maintain their dietary goals without added effort.
A Focus on Nutrition and Well-Being
Eatfigo’s approach isn’t just about convenience; it’s also about promoting better eating habits. The appliance is designed to maintain the nutritional value of food during cooking, making it ideal for health-conscious individuals. According to Robert Nappi, Founder and CEO of Eatfigo, this appliance is a response to the growing need for a practical solution to prepare nutritious meals amidst the demands of a fast-paced life.
At CES, visitors to Booth #60652 can experience the technology firsthand. The showcase includes live demonstrations and discussions on how this appliance can be integrated into daily routines for better nutrition and well-being.
Potential Variants and Specifications
Though specific details about variants were not highlighted in the press release, Eatfigo’s design philosophy often emphasizes customization to meet diverse needs. It is possible that different models or versions could be unveiled, catering to various family sizes or dietary preferences. Technical details will likely revolve around refrigeration capacity, sous-vide precision, scheduling features, and compatibility with meal-planning apps.
Conclusion
The “refrigerator that cooks” marks an exciting leap in home kitchen technology, merging automation and health-focused cooking. With its debut at CES 2025, this appliance might redefine how households approach meal preparation. Interested individuals can explore the appliance and enjoy special launch pricing during the event, scheduled from January 7 to 10 in Las Vegas. More information is available on Eatfigo’s website.
Technical Specifications
| Specification | Details |
|---|---|
| Cooking Method | Sous-vide |
| Refrigeration System | Advanced cooling |
| Meal Scheduling | Automated timing |
| Diet Compatibility | Keto, Paleo, Low-carb |
| Nutritional Value Preservation | Yes |
| App Integration | Likely (not confirmed) |
